Bishop Miller's Sweet and Sour Barbecue Sauce
Total time
- 3 cups water
- 3 cups vinegar
- 3 Tablespoons pepper
- 5 Tablespoons Worcester sauce
- 2 Tablespoon sugar
- 8 Tablespoons salt
- ½ pound butter
- 1 onion, chopped fine
- Bring to boil.
- Simmer on low for 30 minutes.
- Use this to baste chicken on the grill.
- Leave the skin on the chicken.
- Grill 45 minutes to 1 hour.
Recipe by Amish 365 at https://www.amish365.com/two-recipes-bishop-millers-sweet-and-sour-barbecue-sauce-and-bacon-baked-beans/
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