Two Recipes:Amish Bacon Baked Beans
Total time
- 15 ounces of kidney beans
- 15 ounces of butter beans
- 15 ounces of lima beans
- 15 ounce can of drained pork and beans
- ½ pound bacon, cut into small pieces
- 1 large onion, chopped
- 2 cloves garlic, chopped
- ¾ cup brown sugar
- ½ cup ketchup
- ½ cup vinegar
- ¼ cup molasses
- 1 teaspoon dry mustard
- Preheat oven to 350 degrees.
- Place kidney beans, butter beans, Lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes.
- Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes.
- Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Recipe by Amish 365 at https://www.amish365.com/two-recipes-bishop-millers-sweet-and-sour-barbecue-sauce-and-bacon-baked-beans/
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