Amish Green Bean Salad
- 6 slices bacon, fried and crumbled
- 1 pound fresh green beans or 1 pint cooked green beans
- ¼ teaspoon salt
- ½ cup celery, chopped fine
- 2 to 3 hard-cooked eggs, chopped
- 1 small onion, chopped fine
- Pickles, chopped fine, optional
- DRESSING
- 1 tablespoon onion, grated
- ⅓ cup vinegar
- 2 tablespoons sugar
- ½ teaspoon salt
- Dash of pepper, paprika, and garlic powder
- Fry bacon until crisp; then crumble.
- Add green beans, small amount of water, and salt to bacon drippings.
- Cook just until tender.
- Mix with celery, eggs, onion, and pickles, if using. Stir in dressing; then serve hot or cold.
- DRESSING:Heat ingredients together until boiling.
- Pour over green beans immediately or chill and serve over cold beans.
Recipe by Amish 365 at https://www.amish365.com/amish-best-barbecued-grilled-chicken-and-amish-bacon-green-bean-salad/
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