Amish Pull Buns
 
Prep time
Cook time
Total time
 
Serves: 8 servings
Ingredients
  • 1 pkg. yeast
  • ¼ c. lukewarm water
  • 1 c. scalded milk
  • ⅓ c. butter, melted
  • ½ tsp. salt 3 eggs, well beaten
  • ⅓ c. sugar
  • 3¾ c. flour
  • Sugar Mixture:
  • ¾ c. sugar
  • ½ c. chopped walnuts
  • 3 tsp. cinnamon
Instructions
  1. Mix sugar, butter, salt, and scalded milk and let cool to lukewarm.
  2. Add yeast, eggs and flour to make a stiff batter.
  3. Cover and let rise until double in bulk.
  4. Knead and let rise again.
  5. Make dough into small balls about the size of walnuts and dip in melted butter and roll in sugar mixture.
  6. Pile balls loosely in ungreased angel food pan and let rise again for 30 minutes.
  7. Bake at 400° for 10 minutes then at 350° for approximately 30 minutes or until brown. Turn pan upside down on plate.
Recipe by Amish 365 at https://www.amish365.com/amish-pull-buns/