Amish Vegetable Potluck Pizza Deluxe
- 2 packages refrigerated crescent rolls
- 8 oz. cream cheese, softened
- 1 c. mayonnaise
- 1 package dry Ranch buttermilk dressing mix
- 1 c. broccoli, finely chopped
- 1 c. cauliflower, finely chopped
- 1 c. tomatoes, drain off extra juice
- ½ c. peppers, finely chopped (optional)
- ½ c. carrots, finely chopped
- ½ c. onions, finely chopped (optional)
- 4 oz. shredded cheddar cheese
- 4 ozes shredded colby jack cheese
- ¾ c. bacon bits (optional)
- Unroll crescent rolls and spread in a single layer in a lightly greased 10 x 15 jelly roll pan.
- Cut & press seams to seal together.
- Bake at 375 for 9-11 minutes until golden.
- Cool.
- Beat together cream cheese, mayonnaise and dry dressing mix until light and fluffy.
- Spread cream cheese mixture on crust then arrange veggies on top.
- With each layer of veggies press them gently into cream cheese mixture.
- Sprinkle cheese and bacon over the top. Chill and enjoy!
Recipe by Amish 365 at https://www.amish365.com/amish-vegetable-potluck-pizza-deluxe/
3.3.3077