The Amish Cook: Refreshing Lemon Yogurt, Feeding a Crowd and Saving Scorched Soup!
 
Prep time
Cook time
Total time
 
Serves: 6 servings
Ingredients
  • 2 quarts milk
  • 1 tablespoon unflavored gelatin
  • 1 /2 cup water
  • 2 tablespoons plain yogurt
  • 1 /2 cup sugar
  • 6 tablespoons lemon jello
  • 1 tablespoon lemon juice
Instructions
  1. Heat milk to 180.
  2. Remove from heat.
  3. Dissolve gelatin in cold water and then add to milk.
  4. Cook to 130 and add yogurt and sugar.
  5. Let set at room temperature for 8 – 10 hours.
  6. Refrigerate then whisk in lemon jello and lemon juice.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-refreshing-lemon-yogurt-feeding-a-crowd-and-saving-scorched-soup/