Taco Salad
 
Prep time
Cook time
Total time
 
Serves: 12 servings
Ingredients
  • 1 pound ground beef, fried
  • 1 -2 heads iceburg lettuce, chopped
  • 3 medium tomatoes, diced
  • 1 pint kidney beans, cooked, rinsed and drained
  • ½ cup chopped celery
  • ½ cup chopped green pepper
  • 1 cup cubed cheddar cheese
  • Taco chips
  • Dressing:
  • 1 /2 cup vegetable oil
  • ¼ cup vinegar
  • 1 /2 cup catsup
  • ½ cup sugar
  • ½ teaspoon seasoned salt
Instructions
  1. Mix all ingredients in a large bowl until well-blended.
  2. Pour dressing over all just before serving.
  3. Serves 12
Recipe by Amish 365 at https://www.amish365.com/what-is-amish-cooking-and-2-recipes-tomato-bread-and-taco-salad/