salt to taste or use chicken breast cubed and cooked.
CHEESE SAUCE:
½ cup oleo
4 tablespoons flour
3 cups milk
8 ounces Velveeta cheese
Instructions
Melt oleo and add flour and mix well.
Add milk and let it boil a little.
Then add cheese and let it melt.
Take off of heat.
Divide the meat on the 12 tortillas and roll up and put in 9 X 13 pan.
Then pour cheese sauce over the top and bake in 350 over until hot and bubbly.
Recipe by Amish 365 at https://www.amish365.com/farmhouse-friday-roast-pork-shoulder-eggless-chocolate-cake-cheesy-enchiladas-and-coconut-oatmeal-cookies/