Basic Cream Pie
- 3 cups milk
- 3 /4 cup sugar
- 3 tablespoons flour
- 3 tablespoons cornstarch
- 3 eggs, separated
- 2 tablespoons butter
- 1 /4 teaspoon salt
- 1 teaspoon vanilla
- Scald 2 cups milk and sugar.
- Meanwhile, beat egg yolks.
- Add 1 cup milk, flour, cornstarch and salt.
- Stir this mixture into hot milk with wire whip and cook until thickened.
- Remove from heat and add butter and vanilla.
- Pour into a baked pie shell and cool.
- Tap pie with meringue or whipped cream.
Recipe by Amish 365 at https://www.amish365.com/basic-cream-pie-along-with-some-variations/
3.3.3077