Amish Zucchii Relish
Total time
- 10 shredded zucchini
- 4 cups chopped onion
- 5 tablespoons canning salt
- 1 tablespoon tumeric
- 1 tablespoon dry mustard
- 1 teaspoon mustard seed
- 1 teaspoon celery seed
- 3 tablespoons cornstarch
- 4 1 /2 cups sugar
- 2 large peppers
- 2 1 /2 cups vinegar
- Mix first three ingredients in a large bowl and let set overnight.
- Rinse the next day and drain well.
- Add remaining ingredients to zucchini and cook for 30 minutes over low heat.
- Process 15 minutes in hot water bath.
- You may put mustard seed and celery seed in cloth bag to take out when done cooking.
Recipe by Amish 365 at https://www.amish365.com/amish-zucchini-relish/
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