Amish Cinnamon Raisin Rolls
Total time
- 2 packages yeast
- ½ cup warm water
- 8 cups flour
- 1 package instant vanilla pudding mix
- 2 cups warm milk
- 2 eggs lightly beaten
- ½ cup sugar
- ½ cup vegetable oil
- ¼ cup melted butter
- Filling:
- 1 cup brown sugar
- 1 cup raisins
- 1 cup finely chopped nuts
- 2 teaspoons cinnamon
- Glaze:
- 1 cup powdered sugar
- ½ tablespoon milk
- ¼ teaspoon vanilla
- Preheat oven to 350 degrees.
- In a mixing bowl, dissolve yeast in warm water.
- Add next seven ingredients.
- Mix well and place in greased bowl.
- Cover and let rise until doubled.
- Punch down.
- Turn onto lightly floured board.
- Divide in half.
- Roll out and brush with butter, spread filling over dough.
- Roll up.
- Slice into one-inch-thick rounds, and place onto large cookie pans with sides.
- Let rise until double. Bake for 25 to“30 minutes.
- Remove from pans and cool.
- Drizzle glaze over rolls.
Recipe by Amish 365 at https://www.amish365.com/amish-cinnamon-raisin-rolls/
3.5.3226