AMISH BAKED CORN PUDDING
 
Prep time
Cook time
Total time
 
Serves: serves 6
Ingredients
  • 2½ cups of corn, canned, fresh or frozen
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ⅛ teaspoon freshly ground pepper (or white pepper)
  • 1½ tablespoons flour
  • 2½ tablespoons melted butter
  • 3 eggs, beaten
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • dash cinnamon
  • pinch nutmeg
Instructions
  1. Drain corn if canned. Thaw corn if frozen.
  2. Mix ingredients in a 1½ quart baking dish.
  3. Bake at 350 degrees for 35 minutes.
Recipe by Amish 365 at https://www.amish365.com/flash-farmhouse-cookbook-7-amish-recipes-blueberry-cobbler-and-mo/