Amish Casserole
- AMISH CASSEROLE
- 1 pound ground beef
- 1 (10.75 ounce) can condensed tomato soup
- ¼ cup brown sugar
- ⅛ teaspoon black pepper
- ¼ teaspoon salt
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (12 ounce) package wide egg noodles or equivalent homemade
- 10 slices American cheese
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Add egg noodles and cook until tender, about 7 minutes.
- Drain and return to the pan.
- Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat.
- Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt.
- Spread half of the beef in the bottom of a greased 2½ quart casserole dish.
- Arrange 5 slices of cheese over the beef.
- Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Recipe by Amish 365 at https://www.amish365.com/flash-farmhouse-cookbook-7-amish-recipes-blueberry-cobbler-and-mo/
3.3.3077