Amish Caramel Pie
Prep time
Total time
Serves: 2 pies
  • 3 cups brown sugar
  • 3 cups water
  • 2 tablespoons butter
  • 1 cup flour
  • 3 cups milk
  • 6 egg yolks
  1. Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor. Slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil.
  2. Remove from fire; cool 5 minutes and stir once.
  3. Pour into 2 baked pie shells.
  4. Top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.
Recipe by Amish 365 at