Amish Pear Pie
- 3 tablespoons flour
- fresh pears, enough to fill pan
- ½ to ¾ cup sugar
- milk or cream
- Mix together flour and sugar.
- Slice pears and stir into flour mixture to coat.
- Pour mixture into bottom crust. (unbaked pie crust)
- Pour milk or cream over pears, enough to cover pears.
- Sprinkle cinnamon and sugar over the top.
- Bake at 350 for 35-40 minutes.
- Test by shaking pie, done when solid.
Recipe by Amish 365 at https://www.amish365.com/flash-farmhouse-cookbook-7-amish-recipes-blueberry-cobbler-and-mo/
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