Marinara Sauce
 
Prep time
Cook time
Total time
 
Serves: 36 pints
Ingredients
  • 9 quarts tomato juice
  • 1 gallon tomato paste
  • 9 stalks of celery, chopped fine
  • 9 medium onions, chopped
  • 4 green peppers, diced
  • 2 ¾ cup parmesan cheese
  • 3 cups sugar
  • 1 quart ketchup
  • 6 tablespoons paprika
  • 6 tablespoons salt
  • 3 tablespoons dry mustard
  • 3 tablespoons chili power
  • 3 tablespoons garlic powder
  • 3 tablespoons oregano
  • 2 tablespoons black pepper
Instructions
  1. Cut the tomatoes into chunks and blend in blender until smooth.
  2. Cook celery , peppers, and onions until tender.
  3. Bring to boil.
  4. Combine all ingredients in a large canner.
  5. Bring to a boil and as soon as it begins boiling remove from heat.
  6. Pour into sealable containers. Enjoy hot or cold as a dip for crackers,
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-motherhood-and-marinara-sauce/