The Amish Cook: Learning to Bake and Easy Homemade Ice Cream!
- 2 cups sugar
- 3 /4 cup brown sugar
- 3 /4 cup instant clear jel
- 1 /2 teaspoons salt
- 2 to 3 cups cream
- 2 teaspoons vanilla
- 1 quart frozen, chopped strawberries (optional)
- whole milk
- Stir the sugars, clear jel, and salt in a large mixing bowl.
- Add cream, stir vigorously.
- Add vanilla and several cups milk.
- Pour into a quart ice cream freezer.
- Add milk until freezer is 3” close to being filled.
- Freeze with ice cream freezer.
- We like dividing the recipe into small batches and making it in a blender by using frozen milk cubes to freeze it.
- It then has a consistency similar to shakes or smoothies.
- We also prefer using less sugar and replacing it with maple syrup.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-learning-to-bake-and-easy-homemade-ice-cream/
3.3.3077