Pumpkin Crunch
 
Prep time
Cook time
Total time
 
Serves: 15
Ingredients
  • 1 package yellow cake mix
  • 1 can solid pack pumpkin
  • 1 can evaporated milk
  • 3 eggs
  • 1 1 2 cup sugar
  • 1 teaspoon cinnamon
  • 12 teaspoon salt
  • 1 /2 cup chopped pecans
  • 1 cup butter
Instructions
  1. Preheat oven to 350.
  2. Grease bottom of a 9 X 13 pan.
  3. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
  4. Pour into a 9 X 13 pan.
  5. Sprinkle dry cake mix evenly over pumpkin mixture.
  6. Top with pecans and drizzle melted butter over pecans.
  7. Bake at 350 for 50-55 minutes. Serves 15
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-in-harmony-with-gloria-and-enjoying-some-pumpkin-crunch/