Amish Bacon Cheese Dip
- 2 (8 oz.) pkg. cream cheese
- 10 slices bacon, fried and crumbled
- ⅓ c. onion, chopped
- ½ green pepper, chopped
- 8 oz. sharp Cheddar
- ½ c. mayonnaise
- 1 tbsp. lemon juice
- ¼ tsp. garlic powder
- Soften cream cheese at room temperature.
- Stir in remaining ingredients; mix well. Serve with crackers
Recipe by Amish 365 at https://www.amish365.com/amish-bacon-cheese-dip/
3.3.3077