Apple Venison Ring
Total time
- 2 pounds venison or sausage
- 1 /2 cup chopped onions
- 2 eggs
- 1 cup grated apples
- 1 /2 cup crushed crackers
- ⅓ cup barbecue sauce
- 2 teaspoons salt
- 1 /2 teaspoon black pepper
- 1 teaspoon ground sage
- 1 teaspoon liquid smoke (optional)
- Line a ring mold with plastic wrap.
- Combine all ingredients and press firmly into mold.
- Chill several hours.
- Unmold onto a greased baking sheet with rimmed edges.
- Remove plastic wrap.
- Bake at 350 for 1 hour.
- Transfer onto lettuce lined serving platter and fill with scrambled eggs if desired.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-praying-for-deer-meat-and-apple-venision-ring/
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