Gloria's Grandmother's Stuffing
- 1 loaf of bread, cubed
- 1 /2 cup butter
- 1 /2 cup potatoes, diced
- 1 /2 cup carrots, diced
- 1 cup chicken broth
- 1 1 /2 cup cooked chicken, chopped
- 1 cup celery, chopped
- 1 /2 cup parsley, cut fine
- 5 eggs
- 4 cups milk
- 1 teaspoon chicken base
- 1 teaspoon salt
- 3 /4 teaspoon pepper
- 1 teaspoon onion salt
- Boil carrots and onions together until tender.
- Then, in a large kettle toast bread cubes in butter until crisp.
- Dump bread cubes into a large bowl.
- Add carrots and onions and rest of the ingredients.
- Beat eggs and milk in a separate bowl.
- Mix well and add to the rest.
- Put into a large roaster and bake at 45 minutes or fry on top of the stove.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-glorias-grandmothers-stuffing/
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