Amish Mashed Potatoes
- 6 quarts of potatoes, peeled and cubed
- 1 1 /2 tablespoons salt
- 1 /2 cup butter
- 4 ounces of cream cheese
- 3 /4 cup evaporated milk (to right consistency. Hint: I use whole milk or cream instead of evaporated milk)
- Fill a 6 quart kettle with potatoes.
- Add 1 1 /2 inches of water and cover with a lid.
- Bring to a boil.
- Simmer until potatoes are fork tender.
- Drain off water.
- Mash potatoes until smooth.
- Add remaining ingredients and then mash everything together.
- A heavy duty mixer also works well instead of mashing by hand)
- Melt an additional cup of butter on medium heat.
- Continue heating until butter is browned.
- Drizzle over mashed potatoes
Recipe by Amish 365 at https://www.amish365.com/glorias-mashed-potatoes-and-easy-amish-wedding-gravy/
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