Amish Seven Layer Bars
- 8 graham crackers, broken in half
- 8 tablespoons unsalted butter (1 stick), cut into 4 pieces
- 1¼ cups sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips (could be replaced with peanut butter chips_)
- 1 cup chopped almonds
- 1 (14-ounce) can sweetened condensed milk
- Heat the oven to 350°F and arrange a rack in the middle.
- Crush graham crackers till fine crumbs.
- Place the butter in a 13-by-9-inch baking dish and place in the oven until the butter has melted, about 10 minutes.
- Sprinkle the graham cracker crumbs evenly over the butter, then sprinkle the coconut over the crumbs.
- Sprinkle the chocolate and butterscotch chips over the coconut, then sprinkle the nuts over the chips.
- Evenly drizzle the condensed milk over all of the layers.
- Bake until golden brown around the edges and springy to the touch, about 20 to 30 minutes. Remove to a wire rack and cool completely.
- Cut into 24 squares and serve.
Recipe by Amish 365 at https://www.amish365.com/amish-seven-layer-bars/
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