Amish Seven Layer Bars
 
Prep time
Cook time
Total time
 
Serves: 2 dozen bars
Ingredients
  • 8 graham crackers, broken in half
  • 8 tablespoons unsalted butter (1 stick), cut into 4 pieces
  • 1¼ cups sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips (could be replaced with peanut butter chips_)
  • 1 cup chopped almonds
  • 1 (14-ounce) can sweetened condensed milk
Instructions
  1. Heat the oven to 350°F and arrange a rack in the middle.
  2. Crush graham crackers till fine crumbs.
  3. Place the butter in a 13-by-9-inch baking dish and place in the oven until the butter has melted, about 10 minutes.
  4. Sprinkle the graham cracker crumbs evenly over the butter, then sprinkle the coconut over the crumbs.
  5. Sprinkle the chocolate and butterscotch chips over the coconut, then sprinkle the nuts over the chips.
  6. Evenly drizzle the condensed milk over all of the layers.
  7. Bake until golden brown around the edges and springy to the touch, about 20 to 30 minutes. Remove to a wire rack and cool completely.
  8. Cut into 24 squares and serve.
Recipe by Amish 365 at https://www.amish365.com/amish-seven-layer-bars/