Chocolate Graham Bliss
Prep time
Cook time
Total time
Serves: 36 pieces
  • ½ box (about) plain graham crackers (not crumbs)
  • 8 ounces (two sticks) butter
  • ¼ cup brown sugar
  • ¼ cup granulated white sugar
  • 2 cups semisweet chocolate chips
  1. Heat oven to 350 degrees F.
  2. Line a 15x10-inch jellyroll pan with nonstick foil.
  3. Arrange whole graham crackers to fit the bottom of the pan in a single layer, breaking up the last few to fit the space.
  4. Melt 8 ounces butter in a medium saucepan over medium heat.
  5. Add ¼ cup brown sugar and ¼ cup white sugar.
  6. Stir to combine.
  7. Bring mixture to a boil.
  8. Reduce heat and let the mixture gently bubble for 4 minutes.
  9. Remove from heat.
  10. Carefully pour sugar/butter mixture evenly over the graham cracker layer.
  11. Spread to cover.
  12. Bake for 10 minutes.
  13. When done, remove from oven and let rest until bubbling subsides.
  14. Sprinkle 2 cups semisweet chocolate chips evenly over the top.
  15. Wait about 2 minutes for chocolate to melt, then use a spatula to gently spread chocolate chips into an even layer on top of the toffee graham crackers.
  16. Cool to room temperature, then refrigerate for 2 hours.
  17. Peel foil from chilled bark.
  18. Crack into 2-inch irregular pieces.
Recipe by Amish 365 at