Whisk wet ingredients together, than mix in dry and stir until combined.
Some tips to consider while making these: don’t over-combine after adding dry ingredients.
Also, Daniel has discovered that it works best to brown the waffles for 1 minute, 30 seconds with an additional 1 minute, 45 seconds on medium heat on the second side.
It toasts them to a nice, golden brown.
Recipe by Amish 365 at https://www.amish365.com/?p=21076