The Amish of Hazard (sort of) - Part II: Scotcheroo
 
Prep time
Total time
 
Serves: 2 dozen bars
Ingredients
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Kellogg's® Cocoa Krispies® cereal
  • OR
  • or 6 cups Kellogg's® Rice Krispies® cereal
  • 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
  • 1 cup butterscotch chips
Instructions
  1. Place corn syrup and sugar into 3-quart saucepan.
  2. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat.
  3. Stir in peanut butter.
  4. Mix well.
  5. Add KELLOGG'S RICE KRISPIES cereal.
  6. Stir until well coated.
  7. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
  8. Set aside.
  9. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly.
  10. Spread evenly over cereal mixture.
  11. Let stand until firm.
  12. Cut into 2 x 1-inch bars when cool.
Recipe by Amish 365 at https://www.amish365.com/the-amish-of-hazard-sort-of-part-ii-scotcheroo/