Recipe Rewind: Amazing Caramel Bars
- 32 individually wrapped caramels, unwrapped
- 5 tablespoons heavy cream
- 1 cup all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup butter, melted
- ½ cup semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt.
- Stir in the melted butter until well blended.
- Press Half of the mixture into the bottom of a 9x13 inch baking pan.
- Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven.
- Remove and sprinkle with chocolate chips.
- Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted.
- Cut into squares while it is still warm.
Recipe by Amish 365 at https://www.amish365.com/bishops-caramel-bars/
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