Meet (and Eat) The Big Daddy, Amish Doughnut Thoughts, and A Recipe..
- LIGHT AS A FEATHER DOUGHNUTS
- 1 1 /2 cups milk, scalded
- 1 /2 cup sugar
- 1 teaspoon salt
- 1 /2 cup margarine
- 1 1 /2 cup warm water
- 1 /2 tablespoon sugar
- 2 packages of yeast
- 2 eggs
- 8 – 10 cups bread flour
- Add sugar, salt, and margarine to hot milk.
- Cool to lukewarm.
- Add yeast and sugar to warm water.
- Let rise for 5 minutes.
- Pour both liquids together plus eggs and add flour,
- After last flour has been added knead for 10 minutes.
- Let rise 1 hour and knead again.
- Let rise 1 hour and punch down and roll to 1 /2 inch and cut.
- Put on floured pan, let rise and deep fat fry at 350 on both sides until golden.
- Glaze while still warm
Recipe by Amish 365 at https://www.amish365.com/meet-and-eat-the-big-daddy-amish-doughnut-thoughts-and-a-recipe/
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