Meet (and Eat) The Big Daddy, Amish Doughnut Thoughts, and A Recipe..
 
Prep time
Cook time
Total time
 
Serves: 20 doughnuts
Ingredients
  • LIGHT AS A FEATHER DOUGHNUTS
  • 1 1 /2 cups milk, scalded
  • 1 /2 cup sugar
  • 1 teaspoon salt
  • 1 /2 cup margarine
  • 1 1 /2 cup warm water
  • 1 /2 tablespoon sugar
  • 2 packages of yeast
  • 2 eggs
  • 8 – 10 cups bread flour
Instructions
  1. Add sugar, salt, and margarine to hot milk.
  2. Cool to lukewarm.
  3. Add yeast and sugar to warm water.
  4. Let rise for 5 minutes.
  5. Pour both liquids together plus eggs and add flour,
  6. After last flour has been added knead for 10 minutes.
  7. Let rise 1 hour and knead again.
  8. Let rise 1 hour and punch down and roll to 1 /2 inch and cut.
  9. Put on floured pan, let rise and deep fat fry at 350 on both sides until golden.
  10. Glaze while still warm
Recipe by Amish 365: Amish Recipes - Amish Cooking at https://www.amish365.com/meet-and-eat-the-big-daddy-amish-doughnut-thoughts-and-a-recipe/