Meet (and Eat) The Big Daddy, Amish Doughnut Thoughts, and A Recipe..
 
Prep time
Cook time
Total time
 
Serves: 20 doughnuts
Ingredients
  • LIGHT AS A FEATHER DOUGHNUTS
  • 1 1 /2 cups milk, scalded
  • 1 /2 cup sugar
  • 1 teaspoon salt
  • 1 /2 cup margarine
  • 1 1 /2 cup warm water
  • 1 /2 tablespoon sugar
  • 2 packages of yeast
  • 2 eggs
  • 8 – 10 cups bread flour
Instructions
  1. Add sugar, salt, and margarine to hot milk.
  2. Cool to lukewarm.
  3. Add yeast and sugar to warm water.
  4. Let rise for 5 minutes.
  5. Pour both liquids together plus eggs and add flour,
  6. After last flour has been added knead for 10 minutes.
  7. Let rise 1 hour and knead again.
  8. Let rise 1 hour and punch down and roll to 1 /2 inch and cut.
  9. Put on floured pan, let rise and deep fat fry at 350 on both sides until golden.
  10. Glaze while still warm
Recipe by Amish 365 at https://www.amish365.com/meet-and-eat-the-big-daddy-amish-doughnut-thoughts-and-a-recipe/