Beef Chunk Casserole
 
Prep time
Cook time
Total time
 
Serves: 6 servings
Ingredients
  • 1 pound canned beef chunks
  • 3 eggs
  • 2 cups milk
  • 1 cup chopped onion
  • 2 tablespoons butter
  • 6 slices of bread, cubed
  • 1 /2 teaspoon salt
  • 1 quart corn
  • 1 cup grated cheese
Instructions
  1. Place cooked meat in a baking dish.
  2. Beat eggs, milk, salt,and add broken up bread, corn, and onions.
  3. Pour on top of the meat.
  4. Melt butter and pour over top.
  5. Bake at 350 for 30 minutes.
  6. Remove the casserole from the oven and sprinkle cheese over all and bake until cheese melts.
Recipe by Amish 365 at https://www.amish365.com/7-classic-amish-suppers/