The Amish Cook: Savory Ham Sticky Buns
- SAVORY HAM STICKY BUNS
- 6 hamburger buns
- ½ pound ham
- 6 slices baby Swiss cheeses
- ½ can onion and chive cream cheese spread
- SAUCE:
- 1 tablespoon prepared mustard
- 1 teaspoon dried onion flakes
- 1½ teaspoons Worcestershire sauce
- ⅓ cup brown sugar
- 6 tablespoons butter, melted
- 2 tablespoons Parmesan cheese
- Preheat oven to 350 degrees.
- Spread cream cheese on one side of bun.
- Top with ham slices.
- Spread 1 tablespoon sauce mix on the other half of bun.
- Top with cheese spread remaining sauce on top of prepared buns.
- Bake 10 minutes uncovered then 10 minutes covered or until brown
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-savory-ham-sticky-buns/
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