Amish Peas
- 1 pound fresh peas
- 1 /2 cup water
- 5 tablespoons sugar
- salt
- pepper
- 1 /2 stick butter
- 1 cup flour
- Cook the fresh peas in a saucepan on low (add 1 /2 cup water for each pound of peas) just until they boil.
- Then add sugar, salt, and pepper.
- in a separate pan you bring butter and flour to a boil, remove from heat and add the peas and then bring the peas to a boil again.
- Remove from the heat, drain and, wow, these are good.
- EasyRecipe
Recipe by Amish 365 at https://www.amish365.com/amish-peas/
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