Homemade Hot Bacon Dressing
- 1 pound bacon cooked and crumbled
- 2 cups sugar
- 2 teaspoons salt
- 3 eggs (depending on size)
- 1 cup white vinegar
- 4 cups water
- Preheat large skillet, lightly greased to med/high.
- Mix all ingredients, except for bacon, in a mixing bowl.
- Pour ingredients from mixing bowl into skillet and heat just to boiling.
- Add crumbled bacon.
- Add flour or cornstarch to thicken to about the consistency of gravy, and it's done.
- Traditionally, this was served over lettuce, endive, or dandelions
Recipe by Amish 365 at https://www.amish365.com/5-amish-farmhouse-bacon-recipes/
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