Homemade Hot Bacon Dressing
 
Prep time
Cook time
Total time
 
Serves: 10 servings
Ingredients
  • 1 pound bacon cooked and crumbled
  • 2 cups sugar
  • 2 teaspoons salt
  • 3 eggs (depending on size)
  • 1 cup white vinegar
  • 4 cups water
Instructions
  1. Preheat large skillet, lightly greased to med/high.
  2. Mix all ingredients, except for bacon, in a mixing bowl.
  3. Pour ingredients from mixing bowl into skillet and heat just to boiling.
  4. Add crumbled bacon.
  5. Add flour or cornstarch to thicken to about the consistency of gravy, and it's done.
  6. Traditionally, this was served over lettuce, endive, or dandelions
Recipe by Amish 365 at https://www.amish365.com/5-amish-farmhouse-bacon-recipes/