Chokecherry Tapioca
Prep time
Cook time
Total time
Serves: 12 servings
  • 2 quarts prepared chokecherry juice
  • ¼ teaspoon salt
  • 1¼ cup baby pearl tapioca
  • ½ cup sugar, or more to taste
  • 2 teaspoons vanilla or almond extract
  1. In a large saucepan, mix the juice, salt, extract and tapioca.
  2. Bring to a boil over medium-high heat and cook at a boil for about 15, stirring constantly, until the tapioca is clear.
  3. Turn heat down to a simmer for another 20 minutes and then remove from the heat and cool until room temperature.
  4. Stir in the sugar and refrigerate overnight before serving.
Recipe by Amish 365 at