The Amish Cook: Schoolhouse Rhubarb Dessert
- 1 cup butter
- 2 cups flour
- 2 cups brown sugar
- 6 egg yolks
- 2 cups sugar
- 3 /4 cup flour
- 1 cup sweet cream
- 5 cups rhubarb cut fine
- 1 /4 teaspoon salt
- MERINGINUE
- 6 egg whites,beaten
- 1 cup sugar
- 2 tablespoons vanilla
- Pinch of salt
- Crumble the first 3 ingredients and press into cake pan.
- Mix custard mixture and pour over crust.
- Bake at 350 for 40 to 45 minutes or until almost set.
- Then cover with meringue.
- Bake until meringue is golden brown.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-schoolhouse-rhubarb-dessert/
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