Mrs. Stutzman's Homemade Wheat Bread
- 4 1 /2 water
- 1 /2 cup coarsely ground wheat flour
- 3 /4 cup vegetable oil
- 1 cup sugar
- 3 teaspoons salt
- 2 tablespoons yeast
- Approx 12 - 13 cups of flour
- Bring 3 cups water and the wheat flour to a boiling point.
- Cover and turn off heat and then let it set awhile.
- In a bowl, add 1½ cups water, oil, sugar, salt and yeast.
- Add enough flour to mix and knead into a moderately stiff dough.
- Let rise until double in size and bake at 325 until nicely browned.
Recipe by Amish 365 at https://www.amish365.com/mrs-stutzmans-homemade-wheat-bread/
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