The Amish Cook: Visiting Niagara Falls and Yoder's Easy Sour Cream Chicken Casserole!
 
Prep time
Cook time
Total time
 
Serves: serves 6
Ingredients
  • 6 boneless, skinless chicken breasts
  • 2 10 ounce cans of chicken soup or 2 1 /2 cups of your own homemade
  • 8 ounces of sour cream
  • 2 cups shredded cheese
  • 1 sleeve of snack crackers (i.e. Ritz, Club, etc)
  • 1 /2 cup butter, melted
Instructions
  1. Fry or grill chicken breasts until cooked through and no longer pink.
  2. Place in a 9 X 13 pan.
  3. Mix chicken soup and sour cream together.
  4. Spread over chicken.
  5. Layer cheese and crackers on top. Drizzle with melted butter.
  6. Heat at 350 for 30 minutes or until heated through.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-visiting-niagara-falls-and-yoders-easy-sour-cream-chicken-casserole/