Mrs. Stutzman's Easy Angel Food Cake
 
Prep time
Cook time
Total time
 
Serves: 1 cake
Ingredients
  • 2 cups egg whites
  • 1 /4 cup water
  • 3 /4 teaspoons salt
  • 2 teaspoons cream of tartar
  • 2 1 /4 cup brown sugar
  • 1 /2 teaspoon teaspoon maple flavoring
  • 1 teaspoon vanilla flavoring
  • 1 1 /2 cups flour and 2 tablespoons cornstarch
  • ½ cup chopped nuts
Instructions
  1. Beat together egg whites, water, salt and cream of tartar until fluffy.
  2. Add 1 1 /4 cup brown sugar and beat until stiff.
  3. Stir in flavorings
  4. Sift flour, cornstarch and 1 cup brown sugar.
  5. Gradually fold into egg white mixture, then fold in nuts.
  6. Pour into ungreased angel food cake pan and bake at 350 until cake tester comes out dry.
  7. Approximately one hour.
  8. Remove from oven and let cool upside down.
  9. Once it has cooled, loosen sides with a table kinife and release cake onto plate.
Recipe by Amish 365 at https://www.amish365.com/mrs-stutzmans-easy-angel-food-cake/