Mrs. Stutzman's Easy Angel Food Cake
Total time
- 2 cups egg whites
- 1 /4 cup water
- 3 /4 teaspoons salt
- 2 teaspoons cream of tartar
- 2 1 /4 cup brown sugar
- 1 /2 teaspoon teaspoon maple flavoring
- 1 teaspoon vanilla flavoring
- 1 1 /2 cups flour and 2 tablespoons cornstarch
- ½ cup chopped nuts
- Beat together egg whites, water, salt and cream of tartar until fluffy.
- Add 1 1 /4 cup brown sugar and beat until stiff.
- Stir in flavorings
- Sift flour, cornstarch and 1 cup brown sugar.
- Gradually fold into egg white mixture, then fold in nuts.
- Pour into ungreased angel food cake pan and bake at 350 until cake tester comes out dry.
- Approximately one hour.
- Remove from oven and let cool upside down.
- Once it has cooled, loosen sides with a table kinife and release cake onto plate.
Recipe by Amish 365 at https://www.amish365.com/mrs-stutzmans-easy-angel-food-cake/
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