Regina Mast's Gourmet Potatoes
- 8 large potatoes
- 1 /4 cup butter
- 2 1 2 cups sour cream
- 2 teaspoons salt
- 1 /2 teaspoon pepper
- 2 tablespoons sour cream mixed with onion powder
- 2 cups shredded Cheddar cheese
- paprika
- 1 /2 cup finely chopped onion
- Cube potatoes nice and fine and cook until soft.
- Stir in remaining ingredients and sprinkle with paprika.
- Bake at 350 for approximately 45 minutes.
Recipe by Amish 365 at https://www.amish365.com/regina-masts-gourmet-potatoes/
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