Regina's Easy Amish Bagels
Total time
- 1 tablespoon yeast
- 2 cups warm water
- 2 teaspoon sugar
- 2 teaspoons salt
- 5 cups flour
- 3 ½ quarts boiling water
- 1 tablespoon salt
- Dissolve yeast in warm water with sugar.
- Add 2 teaspoons salt and flour, one cup at a time.
- Knead and let rise until double, about 90 minutes.
- Divide dough into 12 pieces.
- Punch hole in center with finger and stretch into doughnut shape.
- Let rest 15 minutes.
- Add 1 tablespoon salt to boiling water.
- Carefully drop bagels into boiling water for 3 minutes.
- Turn halfway through.
- Arrange on greased baking sheets.
- Bake at 400 for 20 – 25 minutes. Makes 12.
Recipe by Amish 365 at https://www.amish365.com/amish365-longform-a-visiting-to-the-smallest-amish-settlement-and-some-recipes/
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