Stutzman's Baked-Wrapped Chicken
- STUTZMAN’S BACON-WRAPPED CHICKEN
- 6 boneless, skinless chicken breast halves
- 1 8 ounce container whipped cream cheese with chives
- 1 tablespoon butter, cubed
- Salt to taste
- 6 strips bacon
- Flatten chicken to 1 /2 inch thickness.
- Spread 3 tablespoons cream cheese over each piece.
- Dot with butter and sprinkle with salt.
- Roll up.
- Wrap bacon around each roll.
- Secure with toothpick.
- Place, seam side down, onto a greased 9 X 13 inch baking pan.
- Bake uncovered at 400 for 40 minutes.
- Broil 6 inches from the heat for 5 minutes until bacon is crisp.
Recipe by Amish 365 at https://www.amish365.com/amish365-longform-a-visiting-to-the-smallest-amish-settlement-and-some-recipes/
3.4.3177