Ask the Editor: Chow Chow
- 1 quart of green string beans
- 1 quart of chopped celery
- 1 quart of kidney beans
- 1 quart of yellow corn
- 1 quart of diced carrots
- 10 sliced red peppers
- 1 quart of navy beans
- 4 small onions, diced
- 3 pounds sugar
- 2 quarts white vinegar
- 2 teaspoons mustard seed
- 2 teaspoons celery seed
- 2 tablespoons pickling spice
- Cook all the veggies until nice and tender.
- Drain through a strainer
- Mix sugar, vinegar, mustard seed, and celery seed until it forms a syrupy mixture.
- Put the pickling spice in a cloth bag and immerse in the syrup.
- Boil the syrup and remove the pickling spice bag.
- Stir in cooked veggies.
- Bring to boil again.
- Pack into jars and seal tightly.
- Add salt for seasoning.
Recipe by Amish 365 at https://www.amish365.com/ask-the-editor-homemade-amish-chow-chow/
3.4.3177