Tomato Jelly
 
 
Ingredients
  • 5 cups of tomato juice
  • 5 cups of sugar
  • lard the size of an egg
  • 6 ounces of cherry Jello
Instructions
  1. Boil lard for 15 minutes, remove from heat and stir into 6 ounces of Cherry Jello.
  2. Pour into a jar and seal at once.
Recipe by Amish 365 at https://www.amish365.com/six-amish-tomato-recipes/