Amish Tater Tot Casserole
- 2 lbs. ground beef
- 1 onion, chopped
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 can cream of chicken or mushroom soup
- 1 cup sour cream
- 1 cup milk
- 2 cans low sodium green beans (or 16 oz package frozen green beans)
- 2 cups shredded cheddar cheese (I used a mixture of mild and sharp)
- 1 large bag tater tots
- Cook beef and drain the fat.
- Season with salt, pepper, and garlic powder.
- Place meat mixture in the bottom of a 9 x 13 in pan.
- In a mixing bowl, whisk together cream soup, sour cream, and milk. Pour over hamburger.
- Scatter green beans over top of the soup mixture.
- Scatter shredded cheese over green beans.
- Preheat oven to 350 degrees.
- Arrange tater tots on top of the cheese.
- If you are taking it straight from the fridge, place the pan in the oven right away so it can warm up with the oven.
- Bake until mixture is bubbly and the tots are golden brown, about 45 minutes.
Recipe by Amish 365 at https://www.amish365.com/amish-tater-tot-casserole/
3.4.3177