Amish Tomato Fritters
- 1 c. all purpose flour
- 1 tsp. baking powder
- 1 tsp. sugar
- ¾ tsp. salt
- ¼ tsp. dried basil
- 1 (28 oz.) can tomatoes, drained
- 1 tbsp. finely minced onion
- ½ tsp. Worcestershire sauce
- 2 eggs
- Vegetable oil for frying
- In large bowl combine flour, baking powder, sugar, salt and basil.
- Cut tomatoes in ½" pieces and drain.
- Add them, along with onion, parsley and Worcestershire sauce to flour mixture, but do not mix.
- In small bowl beat eggs and add to flour-tomato mixture.
- Blend lightly with fork.
- Heat oil (medium heat) ¼" oil in skillet.
- Drop batter by tablespoon, patting them down with back of spoon.
- Fry until golden brown on one side, then turn and fry other side.
- Keep fritters warm until serving time.
- Makes 26 fritters or 4 to 6 servings.
Recipe by Amish 365 at https://www.amish365.com/7-classic-amish-summer-recipes/
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