Amish Baked Chicken in Cream
 
 
Serves: serves 6
Ingredients
  • 1 young chicken, cut up
  • ½ cup flour
  • 1½ tsp. salt
  • 1 tsp. pepper
  • 3 tablespoons butter
  • 1 1 /2 cups sweet cream
Instructions
  1. Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
  2. Melt butter and fry chicken until a golden brown on all sides.
  3. Place the chicken in a casserole, pour the cream over it.
  4. Cover and bake in a moderate oven (350 degrees F.) for 2 hours. '
  5. Serve with gravy made from the pan fryings left after frying the chicken.
Recipe by Amish 365 at https://www.amish365.com/amish-baked-chicken-in-cream/