Mennonite Spiced Pecans
Serves: 1 pound spiced pecans
- 1 egg white
- 1 teaspoon cold water
- 1 /2 cup sugar
- 1 teaspoon cinnamon
- 1 /4 teaspoon salt
- 1 pound Georgia pecan halves
- Whisk first five ingredients until well blended.
- Then add pecan hales and stir gently until well coated and then place on a large rimmed baking pan that has been greased.
- Bake for 20 minutes at 250 then using a metal spatula remove from bottom of pan, turn over, and bake an additional 15 minutes until crisp.
- Cool, then place in an airtight container or freeze.
Recipe by Amish 365 at https://www.amish365.com/mennonite-spiced-georgia-pecans/
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