Homemade Pumpkin Pie Dip
 
Prep time
Total time
 
Serves: serves 6 - 8
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup pumpkin puree
  • ½ cup confectioners' sugar
  • 1½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®)
Instructions
  1. Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth.
  2. Stir confectioners' sugar and spices into mixture until evenly mixed; fold in whipped topping.
  3. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Recipe by Amish 365 at https://www.amish365.com/homemade-pumpkin-pie-dip/