Freda Yoder's Amish Buttery Cornbread
- 3 /4 cup butter
- 1 cup sugar
- 3 eggs
- 1⅔ cups milk
- 1 3/ 4 cup flour
- 1 cup corn meal
- 4 1 /2 teaspoons baking soda
- 1 teaspoon salt
- In a mixing bowl, cream butter and sugar.
- Mix together eggs and milk.
- Separately, mix together flour, cornmeal, baking powder and salt.
- Add egg and cornmeal mixtures alternately to first mixture.
- Pour into greased 9 X 13 pan.
- Bake at 350 for 25 minutes until done.
Recipe by Amish 365 at https://www.amish365.com/freda-yoders-amish-buttery-cornbread/
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