CARAMEL PIE
 
Prep time
Total time
 
Serves: 1 pie
Ingredients
  • 1 envelope unflavored gelatin
  • 28 caramels
  • 1 /2 cup chopped pecans (optional)
  • 2 cups Cool Whip
  • Caramel ice cream topping
  • ½ cup cold water
  • 1 cup milk
  • 1 teaspoon vanilla
  • dash salt
  • graham cracker crust
Instructions
  1. In a small saucepan, sprinkle gelatin over cold water.
  2. Let stand 1 minute.
  3. Add caramels. milk, and salt.
  4. Heat over low heat, still till gelatin is dissolved and caramels are melted.
  5. Refrigerate 1 - 2 hours or till mixture mounds when stirred.
  6. Stir in pecans and vanilla.
  7. Fold in Cool Whip.
  8. Pour into crust.
  9. Refrigerate overnight.
  10. Drizzle with ice cream topping if desired.
  11. Sprinkle with pecans and serve
Recipe by Amish 365: Amish Recipes - Amish Cooking at https://www.amish365.com/beyond-pumpkin-7-amish-thanksgiving-pies/