Amish Custard Pie
- 1 (9-inch) baked pie crust
- ¾ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 2¼ cups half-and-half
- ½ cup (1 stick) butter
- ¼ cup packed light brown sugar
- 1 teaspoon vanilla extract
- Ground cinnamon for sprinkling
- Preheat oven to 325 degrees F.
- In a medium saucepan, combine sugar, cornstarch, and salt.
- Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally.
- Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted.
- Pour into baked pie shell and sprinkle lightly with cinnamon.
- Bake 40 - 45 minutes; center of pie will not be set.
- Cool pie 1 hour, then refrigerate 6 to 8 hours, or until ready to serve.
- Pie will set upon chilling.
- Cover for longer storage.
Recipe by Amish 365 at https://www.amish365.com/amish-custard-pie/
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